Meal Types

For a taste of summer sunshine, I whip up this quick, refreshing salad. It’s pretty enough to double as a...

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever...

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard...

My whole family likes this version of Swiss steak because it's not as saucy but is still chock full of...

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened...

Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.—Sharon Struthers,...

If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner.

The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better...

You'll simply love the ease of making this pulled pork sandwich recipe—just throw everything into the slow cooker and get...

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady,...

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for...

Here's an unusual salad that’s easy to prepare when holiday obligations have you short on time. The combination of red...

For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that...

I love this recipe from my mother. It’s easy and delicious. Even better: You can make it the night before....

Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test...

“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double...

The presentation of this soup is so pretty...its zippy taste is even better!
--Julie Ferron

A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and...

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served...

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety...

Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family...

Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling...

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it’s...

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City,...

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...

Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy...

I first made this recipe back in 1987 and have since made it many times over the years because it's...

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The...

Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to...