Meal Types

It doesn’t matter how many times I serve this thick, buttery soup, it’s always a hit. And, it’s a delicious...

“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer...

Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double...

“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...

Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!

If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...

I used to work in a pizza shop where this salad was the most popular item on the menu. The...

I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables?...

“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always...

From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to...

“Absolutely wonderful” is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. “It’s excellent...

“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine...

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to...

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful...

I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights....

Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me...

This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our...

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it...

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian...

Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and...

Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy...

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been...

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I...

My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste...

Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato...

My husband is in the Navy, and I often feed several of his fellow officers,“ says Becky Fore of El...

We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the...