Tasty Pork Ribs
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure...
Apple-Walnut Sausage Stuffing
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing...
Glazed Carrots and Green Beans
This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...
Shoofly Chocolate Pie
If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream,...
Elegant Seafood Bisque
Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...
Thai Chicken Wraps
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25...
Turkey Muffuletta
You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30...
Southwestern Turkey Soup
This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to...
Mushroom-Stuffed Flank Steak Roll
My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...
Zucchini Latkes
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year,...
Glazed Pork Roast
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my...
Confetti Corn
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red...
Pastitsio
Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is oh, so...
Chicken Merlot with Mushrooms
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a...
Simple Swiss Cheese Fondue
While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it,...
Veggie Soup with Meatballs
Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It’s...
Golden Chicken Cordon Bleu
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...
Boston Cream Sponge Cakes
From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted...
Meaty Cornbread Casserole
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West...
Mexican Veggies
Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish...
Pecan Meringue Pie
My good friend sent me this recipe and when I made it, it was every bit as delicious as she...
Ham & Chicken Rolls
My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can...
Sausage-Filled Crepes
I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and...
Mushroom ‘n’ Steak Stroganoff
I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning...
Cheesecake with Pineapple
With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. —Lorraine...
White Chocolate Peppermint Crunch
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like...
White Chocolate Coconut Fudge
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it...
Slow-Cooked Curry Chicken
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on...