Meal Types

Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas,...

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra...

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat...

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue...

It's worth the extra effort to make this delightful candy cane-shaped dessert. Best of all, the recipe makes two pastries,...

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for...

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the...

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always...

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet...

When my family is planning a get-together, I can count on three or four people to ask if I'm bringing...

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with...

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes...

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan,...

You’ll love these cookies filled with a dreamy chai-infused ganache. They’re perfect after a meal, with a cup of tea,...

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature...

This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed...

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson,...

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in...

My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious...

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side....

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of...

I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...