Loaded Greek Pasta Salad
A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull it all together. Twist the recipe by adding all but 3 tablespoons of the feta cheese into the dressing and whisk until well blended. Garnish the salad with stuffed grape leaf pieces (Dolma) over the top or along the edges for a decorative design. —Tina Mirilovich, Johnstown, Pennsylvania
Chocolate Chip Sugar Cookies
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
Presenting the Winners from Our Cakes & Cookies Contest
Home cooks sent us their favorite cakes and cookies, fresh from the oven. These baked goods are more than just...
Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
Breakfast & Brunch Recipe Contest
Enter the Breakfast & Brunch recipe contest by April 30, 2024.
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Monte Cristo Sandwiches
These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...
Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
Chicken Cordon Bleu Casserole
This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...
Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
Basic Mini Quiches
Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Chocolate Lasagna
No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...
Protein Pancakes
Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast...
3-Ingredient Sugar Cookies
Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....
3-Ingredient Banana Bread
This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Crispy Buffalo Wings
Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...
Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Strawberry Dump Cake
This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
Gluten-Free Carrot Cupcakes with Cream Cheese Frosting
When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...