We’re Obsessed With Cowboy Butter and We’re Smearing It on Everything
Seems like everyone is making this perfect steak pairing. But what is cowboy butter?
How to Make a Buttery and Delicious Pineapple Dump Cake
With just four ingredients and a few minutes of prep time, you'll have a sweet and succulent pineapple dump cake...
How to Make Texas Twinkies
If you're a fan of jalapeno poppers, you're going to have to try these brisket-filled Texas Twinkies.
How to Make 4-Ingredient Chocolate Dump Cake
This chocolate dump cake fits right in with busy schedules; it requires no sifting, whisking or decorating. Just dump, stir,...
How to Make Chocolate Magic Cake
One batter, two bowls, three layers: Now that's what we call magic—chocolate magic cake, that is!
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
Why We’re Obsessed With ‘Nduja, the Spreadable Salami
This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Coffee Cheesecake
Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...
I Made the Cuppa Cake Recipe from Steel Magnolias and It’s the Quickest, Easiest ...
Dolly knows best! Learn how to make the iconic three-ingredient recipe for cuppa cake from Steel Magnolias.
I Made Trisha Yearwood’s Cowboy Lasagna and This Recipe Will Be Your New Sunday N...
Hearty appetites to feed? Look no further than this cowboy lasagna recipe! Trisha Yearwood's cowboy lasagna can satisfy even the...
Greek Tofu Scramble
I created this recipe over a decade ago. I was in college, and it was the first time I ever...
Blueberry Dump Cake
When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...
I Made Ina Garten’s Apple Crisp—and It’s the Best Way to Eat Fresh-Picked A...
This apple crisp proves that Ina Garten is queen of the kitchen.
How to Make Cranberry Duff, aka New England Cranberry Upside-Down Cake
This easy, retro recipe from 1953 for a cranberry upside-down cake is perfect for fall or any time you want...
I Made Dolly Parton’s Butterscotch Pie and It’s As Sweet As Dolly Herself
It has a crunchy pecan crust and a luscious, butterscotch filling! No wonder Dolly loves to make this for the...
Are You Making Nachos the Right Way?
The trick is in the layers.
How to Make Oreo Dump Cake
Craving a sweet and easy dessert? You can thank TikTok for this Oreo dump cake recipe.
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
How to Make Fried Apple Pies
Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Spiced Squash and Fruit Crumble
This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...
I Made An Old-Fashioned Oatmeal Pie and It Was Sublime
We test an Amish recipe for oatmeal pie. The oats and sugar in the filling give this pie the flavor...