Meal Types

What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

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    Lemon Basil Chicken Salad

    1 review

    This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...


    Sweet and Hot Chicken with Dill Pickle Sauce

    7 reviews

    This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...


    Twice-Cooked Fried Chicken

    Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...


    Sweet and Spicy Chicken with Pumpkin Waffles

    3 reviews

    Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...


    Three-Cup Buttermilk Fried Chicken

    1 review

    This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....


    Cranberry-Orange Chicken Risotto

    This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...


    Mighty Nice Curried Chicken with Rice

    1 review

    This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...


    Smothered Cabbage

    Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

    Old-Fashioned Ham and Bean Soup

    2 reviews

    This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...


    Burrata Ravioli

    Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...


    Strawberry Macarons

    These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...


    We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...

    If you love Mediterranean food, you're going to love this savory veggie spread.


    Veggie Frittata

    2 reviews

    I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...


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    Smoked Pork Butt

    3 reviews

    Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....


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    How to Fry Fish

    Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...


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    25 Green Desserts to Enjoy on St. Patrick’s Day

    St. Patrick's Day is about more than green beer and corned beef. It's the perfect time to make a festive...


    Spanish Chicken Soup

    1 review

    A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...

    Million Dollar Cake

    1 review

    Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...


    Oreo Mousse Cake

    3 reviews

    Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun...


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    Slow-Cooker Chicken Tortilla Soup

    6 reviews

    Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...


    Pressure-Cooker Penne with Meat Sauce

    1 review

    This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....


    Skillet Pork Chops in Pineapple-Soy Sauce

    7 reviews

    We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...


    Minty Avocado Christmas Cookies

    1 review

    Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...

    Gingerbread Bundt Cake

    This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...


    Champagne Truffles

    Who can resist champagne truffles? Especially when they are so very easy to make! Serve them in gold foil candy...


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    Cowboy Spaghetti

    14 reviews

    Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...


    Vegan Pecan Pie

    Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the


    How to Make Cheesy Pull-Apart Bread

    There's always demand for quick, easy and satisfying appetizers, and this cheesy pull-apart bread is exactly that! Perfect for a...


    Chorizo Burgers with Green Chile Aioli

    2 reviews

    Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...