Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Pork Tenderloin with Sun-Dried Tomato Cream Sauce
This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love...
Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional...
Matzo Pizza
Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a...
Peach & Blueberry Galette
My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...
The Internet Is Losing It Over Costco’s 5-Pound Peanut Butter Chocolate Pie
We're going to have to find this pie, ASAP.
How to Make a Classic Tiramisu
If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...
Baked Salmon in Foil
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
Vegan Bechamel Sauce
As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...
How to Make a Simple and Tasty Breakfast Casserole
Sunday mornings need this make-ahead breakfast casserole!
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...
Air-Fryer Lemon Oreos
I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Slow-Cooked Apple Cinnamon French Toast
My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Slow-Cooker Spanakopita Frittata Sandwiches
Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Louisiana Meat Pies
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Fried Burrata
It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
We Tried Domino’s New Loaded Tots and They’re Full of Cheesy Deliciousness
Here are my honest thoughts on the highly anticipated new appetizer.
We Made The Pioneer Woman’s Favorite Meat Loaf, and the Recipe Is a Keeper
Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman meat loaf is a true masterpiece.
Bacon Pretzel Fury
I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...