Meal Types

It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a...

Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

This classic meat loaf recipe from Ina Garten tastes just like the ones Mom and Grandma used to make.

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots...

If you're big on homemade recipes but not so much on cleanup, then you'll love these simple winners that'll leave...

Parsnips, the humble root vegetable, finally get their time to shine from the Barefoot Contessa

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...

Seems like everyone is making this perfect steak pairing. But what is cowboy butter?

With just four ingredients and a few minutes of prep time, you'll have a sweet and succulent pineapple dump cake...

If you're a fan of jalapeno poppers, you're going to have to try these brisket-filled Texas Twinkies.

This chocolate dump cake fits right in with busy schedules; it requires no sifting, whisking or decorating. Just dump, stir,...

One batter, two bowls, three layers: Now that's what we call magic—chocolate magic cake, that is!

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...

Dolly knows best! Learn how to make the iconic three-ingredient recipe for cuppa cake from Steel Magnolias.

Hearty appetites to feed? Look no further than this cowboy lasagna recipe! Trisha Yearwood's cowboy lasagna can satisfy even the...

I created this recipe over a decade ago. I was in college, and it was the first time I ever...

When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...

This apple crisp proves that Ina Garten is queen of the kitchen.

This easy, retro recipe from 1953 for a cranberry upside-down cake is perfect for fall or any time you want...

It has a crunchy pecan crust and a luscious, butterscotch filling! No wonder Dolly loves to make this for the...