Lunch

When winter holds me in its icy grip, I rely on this hearty chicken soup to warm me right down...

For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of...

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...

These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the...

Start your picnic right with this delicious macaroni salad. It's loaded with diced veggies and bacon, and coated with a...

Kay Nichols
Wellsburg, West Virginia

Warm your body and spirit with this comforting chowder. I love sausage and sweet...

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at...

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Greek olives, tomatoes and...

Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir...

Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season.

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll...

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth...

You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a...

This quick and easy salad dressing is great on all kinds of salads. It’s sweet, tangy and oniony, and doesn’t...

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy...

This tasty morning meal will fill your family up with protein and veggies. Try using flavored wraps to jazz things...

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well...

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in...

“My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child,...

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like...

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top...