Lunch

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...

I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...

Our county is famous for its fabulous Green River melons. While you won’t find this unique and refreshing salad at...

This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The...

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie...

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...

This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...

Warm up cold nights with these chicken soup recipes made from scratch. We've got classic chicken noodle soup, zesty...

Need lunch this week? Plan on packing one of these 300-calorie lunch recipes. Whether you prefer soups, salads or sandwiches,...

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...