Lunch

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is...

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy...

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads....

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients...

Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing...

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most...

I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting...

Economics had a lot to do with what we ate when I was growing up in New Hampshire during the...

I hate being cold, but one of the best remedies for that is warm soup. I took my mother’s water-based...

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret...

To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are...

My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much...

I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a...

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see...

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy...

I lived in Florida for a while and loved the pork served there, so I went about making it for...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat...

I love that I can top this creamy soup with anything my heart desires, which means I can eat it...

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a...

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson,...

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in...

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by...