Lunch

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s...

A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have...

Like the King himself sang, you'll be "all shook up" when you taste this savory-sweet sandwich. —James Schend,

This crispy, chocolaty sandwich is like a Saturday-morning cartoon cereal without the bowl. —James Schend, Dairy Freed

Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Dairy...

I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter...

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and...

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home...

Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making...

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich...

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Dairy...

It's a family-style potluck starring oodles of noodles, a bounty of bread, scores of sweets and all the Italian recipes...

Hello, summer! It's time to pack up your picnic basket with these kid-friendly recipes and soak up some sun.

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad...

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and...

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown...

Chorizo sausage adds its own spice to the broth of this soup, creating delicious flavor with no need for more...

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings,...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...

In this dish, I combine traditional Caprese salad flavors with summer peaches and blueberries. I also add prosciutto for saltiness,...

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with a new recipe for...

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry...

Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love...

Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend...