Lime Chicken with Salsa Verde Sour Cream
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...
Shrimp Pasta Alfredo
My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he...
Honey-Maple Glazed Ham
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham...
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate...
Pineapple-Glazed Chicken Thighs
These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach...
Queso Pork Enchiladas
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve...
Southwest Frito Pie
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love...
Balsamic Chicken & Pears
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight...
Pork Tenderloin with Cranberry-Orange Relish
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break...
Thai Chicken Linguine
When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...
Salt-Encrusted Prime Rib
Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results...
Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...
Black Bean and Beef Tostadas
You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for...
Skillet Apple Pork Chops
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter,...
Garlic Shrimp and Rice
My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this...
Healthier-than-Egg Rolls
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured...
Chicken Legs with Balsamic Vinaigrette
Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor. —Leslie Palmer, Swampscott, Massachusetts
Cilantro Beef Tacos
When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour...
Creamy Garlic-Lemon Chicken
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire...
Orange BBQ Baby Back Ribs
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family....
Chicken Chimichangas
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...
Cherry-Glazed Lamb Chops
An elegant, deep brown reduction sauce studded with bits of cherry makes this entree ideal for a quiet dinner with...
Scalloped Shrimp and Potatoes
Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier...
Chicken Potpie with Cheddar Biscuit Topping
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as...
Angel Hair Pasta with Sausage & Spinach
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The...
Chiles Rellenos Chicken
There’s a little math and a lot of mouthwatering flavor in this simple dinner recipe. The creamy cilantro and lime...
Peas & Pasta Carbonara
Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this...