Tangy Tender Pork Chops
I have used this recipe for many years and always get compliments when I serve it. The saucy onion-and-pepper topping...
Sweet and Sour Chicken with Pineapple
This quick-to-prep recipe tastes a little like sweet-and-sour chicken. It’s delicious! —Francisca Mesiano, Newport News, Virginia
Speedy Shepherd’s Pie
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you...
Italian Pork Skillet
This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
Best Swedish Meatballs
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination...
Spicy Sausage and Penne
“I got the inspiration for this recipe from a dish at a local restaurant. It’s a quick meal-in-one that I...
Cedar Plank Salmon with Blackberry Sauce
Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...
Honey Balsamic Chicken
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the...
Salmon Grilled in Foil
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's...
Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...
Easy Italian Hamburgers
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent...
Honey-Glazed Lamb Chops
What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is...
Kielbasa Skillet
“I created this meal on accident one day and have been making it ever since,” says Christine Gomez from Corona,...
Makeover Cajun Chicken Pasta
This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor!...
Pork Chops with Blackberry Sauce
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend.
Priscilla Gilbert – Indian Harbour Beach,...
Simple Meat Loaf
Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great...
Salmon with Gingered Rhubarb Compote
“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...
Wine & Herb Baked Chicken
“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken,...
Chicken in White Wine Sauce
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender...
Southwest Grilled Chicken
“Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so...
Beef Orange Stir-Fry
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to...
Eggplant Zucchini Bolognese
I roast the veggies while the pasta cooks, making this a quick dish. This meal-in-one dish blends rustic comfort with...
Salmon with Vegetable Salsa
This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only...
Contest-Winning Holiday Glazed Ham
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...
Roast Rosemary Leg of Lamb
Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for...
Shrimp Burritos
These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple &...
Tortellini and Ham
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you...
Peppercorn Beef Top Loin Roast
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong...