Creepy-Crawly Bugs
Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a...
Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Mustard Dip
Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way....
Apricot Leather
Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel....
Marinated Beef Fondue
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...
Cinnamon Dip
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies...
Mini Corn Muffins with Spicy Cheddar Filling
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...
Cranberry Brie Pinwheels
People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....
Herb Spread for French Bread
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...
Football Fest Empanadas
Classic empanadas from South America are pastries stuffed with beef or chicken, usually fried. That doesn't mean "classic" never changes....
Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...
French Dip Tacos
I came up with this idea when we had a dab of leftover French dip. So much fun and a...
Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...
Mini Grilled Cheese
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the...
Skull Deviled Eggs
Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating...
Hot Mushroom Spread
I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia
Cheeseburger Bites
This is a recipe from my mother. I like to make up a batch or two and store in the...
Sweet Potato Crostini
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...
Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...
Mummy-Wrapped Brie
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Firecracker Shrimp
These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...
Hot Dog Mummies with Honey Mustard Dip
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...
Apple Brickle Dip
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back...
Sausage Phyllo Rolls
My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since....
Texas Taco Dip Platter
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with...
Sausage Biscuit Bites
I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker...