This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. Get inspired!
I couldn't get my family to even try tofu. So, I combined it with some blue cheese and walnuts and they never knew—at least until now! It has been my secret as they gobbled it up. This is best made a couple of hours ahead so the flavors can meld. —Mary Marlowe Leverette, Columbia, South Carolina