Appetizers

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...

Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...

Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...

A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...

Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe

What do cheddar, mozzarella and Romano cheeses all have in common? They’re baked to gooey perfection in Domino’s cheesy bread.

From Chipotle’s “I know it costs extra” guacamole to fresh corn salsa, customers line up at the fast casual chain for burritos

If you like Sonic's onion rings, you'll want to try this unique recipe using vanilla ice cream. —Taste of Home...

Animal fries are messy, cheesy comfort food, an Americanized version of Canada's poutine. Be sure to allow enough time to...

Did you know that you can use salmon to make a great dip? There are plenty of ways to enjoy

If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless

When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...