Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
How to Make the ‘Plains Special’ Cheese Ring, One of Rosalynn Carter’s Most Iconi...
Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.
How to Make an English Custard Tart
This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert
This mash-up of chocolaty brownies and a gooey pecan topping is irresistible!
How to Make Canadian Butter Tarts
Our step-by-step guide will show you how to make an iconic Canadian treat: butter tarts.
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...
Arby’s Beef and Cheddar Sliders
These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...