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    What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California