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Meal-In-One Casserole

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/3 cups salsa
  • 5 cups cooked medium egg noodles
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 cup shredded cheddar cheese or blend of cheddar, Monterey Jack and American cheese

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • 2. Transfer to a 5-qt. slow cooker. Top with the green pepper, corn and mushrooms. Sprinkle with salt and pepper. Pour salsa over mushrooms. Top with noodles. Pour tomatoes and water over all. Sprinkle with cheese.
  • 3. Cover and cook on low for 4 hours or until heated through.

Nutrition Facts

1 each: 421 calories, 14g fat (7g saturated fat), 87mg cholesterol, 1240mg sodium, 44g carbohydrate (12g sugars, 7g fiber), 25g protein.

Reviews

Average Rating: 3.5
  • Kris Countryman
    Apr 21, 2011

    We did not care for this at all. It was easy to prepare though.

  • jetluvs2cook
    Dec 31, 1969

    5 cups cooked medium egg noodles

  • kallsmom
    Dec 31, 1969

    do you have to cook the noodles first???

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