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Meal in a Muffin Pan Recipe

Meal in a Muffin Pan Recipe

This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4-6 servings


  • 1 can (15 ounces) corned beef hash
  • 6 eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix


  • 1. Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
  • 2. Bake 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.

Reviews for Meal in a Muffin Pan

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marcelinothibodaux User ID: 8768513 243711
Reviewed Feb. 12, 2016

"Timely ideas , Coincidentally if people are requiring a AZ SOS Recall Petition , my boss edited a blank form here"

235gbt User ID: 8485749 242924
Reviewed Jan. 31, 2016

"is there ne thing else for the meat - that I can change in this recipe - corn beef hash has way too much sodium allowed on my no to low sodium diet? please always post the nutrition chart with all recipes... thanks!"

chris28304 User ID: 2137086 234351
Reviewed Oct. 11, 2015

"Definitely do not use eggs over medium sized. Next time I'll be using small myself. I only had large and they were running over the muffin cup. I ended up scrambling the rest of the eggs so I could control the amount that went into the remaining cups. I also baked the corn beef a few minutes prior to putting in the egg as a couple of reviewers had suggested. Turned out really good."

Sharonville User ID: 8427748 233864
Reviewed Oct. 2, 2015

"I did bake the corned beef 5 minutes before I put the egg in. Next time I'll probably bake it a few minutes longer. Scrambled the eggs , seasoned ,and added diced jalapenos. I used 4 large eggs. Put a piece of provolone on top. Baked for 13 minutes. It was perfect! The cheese was a little brown on the edges. YUMMY!"

Shoes58 User ID: 2519954 233331
Reviewed Sep. 23, 2015

"in my head, this was a great idea. unfortunately the fates were not with me in this. two recommendations--use medium eggs, not large, as the eggs need to fit in the cups with the corned beef hash. also, grease tins-DO NOT SPRAY-YOU NEED COMPLETE COVERAGE! IF i ever revisit this i will partially prebake the hash to hopefully make a crisper foundation. My partner found it "tasty", but I was so disappointed in the presentation that I couldn't eat."

swinny User ID: 1858482 218029
Reviewed Jan. 17, 2015

"I put Canadian bacon in bottom of muffin tin and poured egg over top. Delish!!!"

Doeye User ID: 3555196 217969
Reviewed Jan. 16, 2015

"Didn't have hash, so used frozen hash brown potatoes - these were excellent! Thanks for a quick recipe that can be modified to fit everyone's tastes!"

rebelwithoutaclue User ID: 4288906 214208
Reviewed Dec. 7, 2014

"Cooking the hash a little first was a great tip. Be careful with the salt, as the CBH is salty out of the can. I believe that salting them at the table would be good when serving guests. Tried them this weekend and now will have them for a crowd on Christmas morning."

doylescott User ID: 7230721 44394
Reviewed Apr. 16, 2014

"made um ,ate um, loved um. thanks [email protected]"

linsvin User ID: 1584655 39486
Reviewed Apr. 14, 2014

"This is one of my go to recipes for Easter Brunch. Super fast, easy and great presentation. I have always cooked the CBH for at least 5 minutes, then add the eggs because I prefer a softer egg."

robran User ID: 5199691 18121
Reviewed Dec. 12, 2010

"I read the reviews before making this, I baked the hash for 5 minutes then added the egg. It was good and will make them again. We like our egg yolks a little on the soft side so I will not cook them quite as long as suggested. Thanks!"

gingerriss User ID: 4959883 202028
Reviewed Nov. 23, 2010

"I didnt use as much hash as it called for but oh boy they were still tasty"

[email protected] User ID: 4441258 46846
Reviewed Jul. 12, 2010

"I made this last night. Very easy recipe and it came out perfectly. Will definitely make again."

KristineChayes User ID: 1441542 16417
Reviewed Mar. 27, 2010

"What a great idea! My family loved these and I will certainly be making them again! Thanks for sharing! -- Kristine Chayes, Smithtown, NY"

cwbuff User ID: 441425 19567
Reviewed Nov. 9, 2009

"I made this for my husband, sons and their friends on vacation. It went over well. The only changes I would make is to try cooking the hash shells for 5 min before filling them with the eggs, and let them sit another 5 min when you take them out of the oven. I will definitely make this again."

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