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McIntosh Meat Loaf

I grew up in the heart of McIntosh country, where apples were always finding their way into everything! They give ordinary meat loaf a refreshing new taste.—Lynette Nicholl, Gouverneur, New York
  • Total Time
    Prep: 15 min. Bake: 1-1/2 hours
  • Makes
    8-10 servings


  • 1 cup chopped onion
  • 1 tablespoon butter
  • 2-1/2 pounds lean ground beef
  • 3 large eggs, beaten
  • 2 cups chopped peeled tart apples
  • 1-1/2 cups dry bread crumbs
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice


  • In a small skillet, saute onion in butter. In a large bowl, combine onion with remaining ingredients. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from the oven; drain. Bake 30 minutes longer. Remove from the oven; drain again if necessary. Let stand 15 minutes before serving.
Nutrition Facts
1 each: 295 calories, 13g fat (5g saturated fat), 136mg cholesterol, 662mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 26g protein.

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  • sgronholz
    Oct 9, 2014

    This meat loaf is so moist and delicious! The apples and allspice add a hint of sweetness, setting it apart from others I've tried. I did cut the recipe down a bit by using 1 lb. of ground beef, 1 egg, and cutting the remaining ingredients in half. I baked it in an 8x4-inch pan, which was a nice size for my husband and me.