Mayonnaise Chocolate Cake

Name: Mayonnaise Chocolate Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 servings.
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup mayonnaise; 1 cup water; 1 can (16 ounces) French vanilla or vanilla frosting

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 15 servings.

This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. —Kristine Marra, Clifton Park, New York

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 can (16 ounces) French vanilla or vanilla frosting

Directions

1. In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.

Nutrition Facts

1 piece: 313 calories, 17g fat (3g saturated fat), 5mg cholesterol, 253mg sodium, 38g carbohydrate (29g sugars, 0 fiber), 1g protein.

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