- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup water
- 1 can (16 ounces) French vanilla or vanilla frosting
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting. Yield: 12-15 servings.
Reviews forMayonnaise Chocolate Cake
"It was very moist, but I didn't think it tasted "chocolately" enough."
"just like my aunt's used. To make"
"So moist and very good!"
"Made it, liked it, passed the recipe on, the card club gave it high marks too."