Mayan Chocolate Pecan Pie
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
YIELD: 8 servings.
This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski, Dallas, Texas
Ingredients
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1/2 cup chopped pecans
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1/2 cup dark chocolate chips
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1 frozen pie shell (9 inches)
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3 large eggs
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1 cup sugar
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1 cup dark corn syrup
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2 tablespoons butter, melted
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1 tablespoon coffee liqueur
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1 teaspoon ground ancho chili pepper
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1 teaspoon vanilla extract
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1 cup pecan halves
Directions
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1.
Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
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2.
Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts
1 piece: 590 calories, 30g fat (8g saturated fat), 87mg cholesterol, 190mg sodium, 81g carbohydrate (45g sugars, 2g fiber), 6g protein.
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