Matt’s Mexican Pizza

Name: Matt's Mexican Pizza
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 flour tortillas (10 inches); 1 package (3 ounces) sliced pepperoni; 2 medium tomatoes, chopped; 1/2 cup salsa; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded Monterey Jack cheese; 1 cup shredded lettuce

My brother and I have fond childhood memories of Saturday morning breakfasts on our Minnesota farm. It was big production, with everyone involved. That's where we developed our love of cooking.—Matt Walter, Grand Rapids, Michigan

Ingredients

2 flour tortillas (10 inches)
1 package (3 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup salsa
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Monterey Jack cheese
1 cup shredded lettuce

Directions

Place one tortilla on a microwave-safe plate. Layer with half of the pepperoni, tomatoes, salsa, olives and cheese. Microwave, uncovered, on high for 1 minute or until cheese is melted. Top with half of the lettuce. Make a second pizza with the remaining ingredients.