Matchless Meat Loaf
This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.—Lila Bane, Vandalia, Illinois
Total TimePrep: 15 min. Bake: 1 hour 40 min.
- 2 large eggs, beaten
- 3 tablespoons light molasses
- 3 tablespoons vinegar
- 3 tablespoons prepared mustard
- 1/4 cup ketchup
- 2 to 4 drops hot pepper sauce
- 1 cup whole milk
- 1/2 teaspoon dried oregano
- 1 envelope (1 ounce) onion soup mix
- 3 cups soft bread crumbs
- 1/4 cup chopped fresh parsley
- 3 pounds lean ground beef
- In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9x5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing.
Nutrition Facts1 each: 204 calories, 9g fat (3g saturated fat), 86mg cholesterol, 352mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 20g protein.
Originally published as Matchless Meat Loaf in Country Ground Beef