- 2 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Store in an airtight container in the refrigerator for up to 1 week.
- Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.
Reviews forMaster Holiday Cookie Mix
"I thought about trying this recipe but to me a master mix is one that you can store for more than one week. With this limited storage time I may not try it."
"The family has gone crazy over the Peppermint twists"
"easy to do"
"LOVE these cookies. Remember to CREAM the butter and sugar until fluffy, beat it for at least a minute or two. It puts air pockets into the dough and makes it fluffy without baking soda or powder!"
"Super easy and fast. Dough can be refridgerated overnight and baked the following day"
"I have made the Pinwheels & the Thumbprints, & all turned out perfect. I'll make the Peppermint Twists next week."