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Master Cookie Mix Recipe

Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.
TOTAL TIME: Prep: 10 min. YIELD:10 servings


  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1-1/2 cups shortening


  • 1. In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 10 cups.

Nutritional Facts

1 cup: 709 calories, 29g fat (7g saturated fat), 0 cholesterol, 738mg sodium, 105g carbohydrate (62g sugars, 2g fiber), 6g protein.

Reviews for Master Cookie Mix

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Reviewed Oct. 28, 2013

"just made the banana cookies and they were awesome"

gerry steele
Reviewed Nov. 28, 2012

"I agree that it is confusing to figure out which master cookie mix goes with the recipe I'm looking at. The Master mix recipe with eggs in it is the correct one to use for peppermint twists. Maybe the mixes should be referred to by number 1 or 2 when they are mentioned in the recipe for a cookie."

Reviewed Nov. 28, 2012

"Something is missing, peppermint twists said to use master mix, this one doesn't hold together

What is missing?
the other master mix is totally different"

Reviewed Jan. 8, 2012

"I have used this mix to make 2 batches of Banana cookies for my student staff (college aged kids) and they inhaled them."

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