- 4-1/2 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1-1/2 cups shortening
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months.
- Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies. Yield: about 10 cups.
Reviews forMaster Cookie Mix
"just made the banana cookies and they were awesome"
"Something is missing, peppermint twists said to use master mix, this one doesn't hold togetherWhat is missing?the other master mix is totally different"
"I have used this mix to make 2 batches of Banana cookies for my student staff (college aged kids) and they inhaled them."