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Mashed Winter Squash

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023
Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Mashed Winter Squash
Mashed Winter Squash Recipe photo by Taste of Home
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Ingredients

  • 4 packages (12 ounces each) frozen cooked winter squash
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger

Directions

  1. Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well.
  2. Microwave, uncovered, for 2-3 minutes or until heated through.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 119 calories, 6g fat (4g saturated fat), 15mg cholesterol, 359mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein.