Mashed Sweet Potatoes
Need a swift side dish? Try these spiced sweet potatoes from out Test Kitchen. They're quick to cook and easy to mash in a food processor.
Ingredients
- 3 medium sweet potatoes (2 pounds), peeled and quartered
- 1-1/2 cups water
- 1/4 cup butter, cubed
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
Reviews
Awesome with a pork roast!
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What a gread side! It was wonderful with roast chicken and a salad.
Oh man was this good! My very first time cooking sweet potatoes, and it was fabulous! I used an electric (digital) pressure cooker with an elevated "rack," and set it to 10 minutes instead of 8. Might have been just a wee bit too long, but it was still amazing. Also added a bit of cream and brown sugar to the mix after mashing. My husband was so impressed he asked me to make it again. Thanks for yet another wonderful recipe.
It was good. It turned out a little watery though and not as creamy as I had hoped for.
This was a great hit tonight. My daughter who doesn't care for sweet potatoes at all, states she not only enjoyed it, but would eat it again. I did add cream at the time I added the honey,salt, etc... I think it made it a bit smoother in texture. Thanks so much!
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