Total TimePrep/Total Time: 30 min.
- 3 large potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/2 cup butter, cubed
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers.
Nutrition Facts3/4 cup: 329 calories, 30g fat (11g saturated fat), 48mg cholesterol, 551mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 1g protein.
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Dec 10, 2018
Added a splash of milk! These were amazing! My boyfriend absolutely hates mayonnaise and he couldn't tell there was any! Will use again!
Apr 3, 2017
made these tonight to serve with roast beef and gravy. They were delicious, the butter and mayo gave them a rich taste and no you can't taste the mayonnaise.
Nov 9, 2016
I could eat the whole bowl as a meal. I love these mashed potatoes and they are so easy to throw together!!! May be a bit rich for some but definitely my favorite recipe.
Nov 29, 2015
Entire family loved these. Easy to make and the mayo really does the trick.
Jan 20, 2014
The mayo makes them creamy and flavorful. They are the best ever.
Feb 26, 2013
Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great.
Aug 26, 2012
Jan 14, 2012
Very good and rich!
Mar 19, 2011
Worked well and the kids loved it. Started out with less Mayo, salt and pepper, and kept adding till I got the right taste. So easy , thanks.
Nov 22, 2010
I love mayo, it makes most recipes amazing..... but these were horrible. Nobody liked them and I had to throw away almost the whole dish---such a waste. The mayo is very obvious in the flavor--def not a secret ingredient.