Taste of Home
Mashed Potatoes with Horseradish
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. —Cynthia Gobeli, Norton, Ohio
Ingredients
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6 medium potatoes, peeled and cubed
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1/4 cup butter, melted
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3/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup sour cream
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2 tablespoons prepared horseradish
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts
1 cup: 175 calories, 8g fat (5g saturated fat), 25mg cholesterol, 301mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 3g protein.
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