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Mashed Potatoes with Garlic

If you'd like a new twist on mashed potatoes, try this recipe from Jennifer Adams of Plymouth, Massachusetts. She adds garlic to the potatoes and then places a cruet of olive oil on the table for guests to drizzle on the potatoes.
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    6-8 servings


  • 2 pounds potatoes, peeled and cut into chunks
  • 8 garlic cloves, peeled
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup olive oil, warmed


  • Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 20 minutes. Drain, reserving 3/4 cup cooking liquid.
  • In a large bowl, mash the potatoes and garlic. Beat in the salt, pepper and enough reserved cooking liquid to achieve a creamy consistency. Drizzle with oil.
Nutrition Facts
2/3 cup: 130 calories, 7g fat (1g saturated fat), 0 cholesterol, 298mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 2g protein.

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Average Rating:
  • HeidiWahlstrom
    Oct 24, 2010

    Better than a Columbia Gorge restaurant we ate at yesterday:)

  • lurky27
    May 29, 2009

    We love these potatoes because they taste great, plus they are low in fat - made without milk or butter!