Skip links
Taste of Home Logo
Mashed Potatoes with Corn and Cheese


  • 4 cups cubed peeled potatoes
  • 1-1/2 cups water
  • 4 to 6 tablespoons whole milk
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn, thawed and warmed
  • 1-1/2 cups shredded Colby-Monterey Jack cheese


  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
  • 2. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.

Nutrition Facts

3/4 cup: 270 calories, 14g fat (10g saturated fat), 42mg cholesterol, 436mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 9g protein.


Average Rating: 4.333333
  • lmmanda
    Dec 31, 1969

    We really liked this, but my kids have always mixed their mashed potatoes and corn together anyway so this was a no brainer for us.

© 2020 RDA Enthusiast Brands, LLC