Mashed Potatoes with Carrot

Name: Mashed Potatoes with Carrot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and quartered; 1 medium carrot, chopped; 1/4 cup chopped onion; 2 tablespoons heavy whipping cream; 1 tablespoon butter; 1/4 teaspoon salt; 1/8 teaspoon pepper; Pinch sugar

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.

Ingredients

2 medium potatoes, peeled and quartered
1 medium carrot, chopped
1/4 cup chopped onion
2 tablespoons heavy whipping cream
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch sugar

Directions

1. Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
2. Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.

Nutrition Facts

3/4 cup: 247 calories, 11g fat (7g saturated fat), 36mg cholesterol, 374mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 4g protein.

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