Mashed Potatoes with Carrot Recipe

Mashed Potatoes with Carrot Recipe
Mashed Potatoes with Carrot Recipe photo by Taste of Home
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Mashed Potatoes with Carrot Recipe

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One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 medium potatoes, peeled and quartered
  • 1 medium carrot, chopped
  • 1/4 cup chopped onion
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch sugar

Directions

Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well. Yield: 2 servings.
Originally published as Mashed Potatoes with Carrot in Reminisce Extra April 2004, p52

Nutritional Facts

3/4 cup: 247 calories, 11g fat (7g saturated fat), 36mg cholesterol, 374mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 4g protein.

  • 2 medium potatoes, peeled and quartered
  • 1 medium carrot, chopped
  • 1/4 cup chopped onion
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Pinch sugar
  1. Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
  2. Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well. Yield: 2 servings.
Originally published as Mashed Potatoes with Carrot in Reminisce Extra April 2004, p52

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