Mashed Potatoes Supreme Recipe
- 3 pounds medium red potatoes, quartered
- 2 packages (3 ounces each) cream cheese, cubed
- 1/2 cup butter, cubed
- 1/2 cup half-and-half cream or milk
- 1 medium green pepper, chopped
- 4 green onions, thinly sliced
- 1 jar (2 ounces) sliced pimientos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- 2. In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
- 3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Reviews for Mashed Potatoes Supreme
"Very good but found that recipe was too much for my 7 x 11 to hold."
"This is my family's favorite potato dish! I have been making it since it was first published. I make it ahead for large dinners since it keeps well in the refrigerator and reheats beautifully. Everyone raves about it! I will be making it tomorrow to serve for Thanksgiving!"
"This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it."
"This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!"
"I made this last night for the football game to compliment my turkey Meatloaf & it was a hit!!! I think next time I will add some garlic to it."
"I made this recipe 2 years ago, now I am the one who brings the potatoes to all family gatherings . You will love it"
"This dish is absolutely delicious.....I've made it several times for my family....no changes needed....it's great for the holidays"
"This is a really good recipe with alot of flavor. easy to make ahead for a crowd."
"I just loved this newsletter and will look forward to the next one. Thanks, Dianne Smith"