Mashed Potatoes Supreme Recipe

5 9 10
Mashed Potatoes Supreme Recipe
Mashed Potatoes Supreme Recipe photo by Taste of Home
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Mashed Potatoes Supreme Recipe

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5 9 10
Publisher Photo
Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. Bake: 20 min.

Ingredients

  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided

Directions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potatoes Supreme in Simple & Delicious January/February 2008, p33

  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
  3. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potatoes Supreme in Simple & Delicious January/February 2008, p33

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Reviews forMashed Potatoes Supreme

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habenaroman User ID: 7905288 175506
Reviewed Nov. 15, 2014

"Very good but found that recipe was too much for my 7 x 11 to hold."

MY REVIEW
joycerm53 User ID: 703299 159464
Reviewed Nov. 26, 2013

"This is my family's favorite potato dish! I have been making it since it was first published. I make it ahead for large dinners since it keeps well in the refrigerator and reheats beautifully. Everyone raves about it! I will be making it tomorrow to serve for Thanksgiving!"

MY REVIEW
shaunaanne User ID: 674953 140120
Reviewed Mar. 8, 2013

"This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it."

MY REVIEW
parksville User ID: 1598935 102302
Reviewed May. 29, 2011

"This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!"

MY REVIEW
LighthouseGirl1 User ID: 5781873 102487
Reviewed Jan. 24, 2011

"I made this last night for the football game to compliment my turkey Meatloaf & it was a hit!!! I think next time I will add some garlic to it."

MY REVIEW
amber13 User ID: 3939078 99616
Reviewed Nov. 24, 2010

"I made this recipe 2 years ago, now I am the one who brings the potatoes to all family gatherings . You will love it"

MY REVIEW
[email protected] User ID: 1612086 170371
Reviewed Nov. 5, 2009

"This dish is absolutely delicious.....I've made it several times for my family....no changes needed....it's great for the holidays"

MY REVIEW
86county User ID: 2212728 159462
Reviewed Jul. 9, 2009

"This is a really good recipe with alot of flavor. easy to make ahead for a crowd."

MY REVIEW
mosquitokiller User ID: 3476132 81812
Reviewed Oct. 28, 2008

"I just loved this newsletter and will look forward to the next one. Thanks, Dianne Smith"

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