- 3 large potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/2 cup butter or margarine, cubed
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon pepper
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until very tender. Drain. Place potatoes in a mixing bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Reviews forMashed Potatoes
"made these tonight to serve with roast beef and gravy. They were delicious, the butter and mayo gave them a rich taste and no you can't taste the mayonnaise."
"I could eat the whole bowl as a meal. I love these mashed potatoes and they are so easy to throw together!!! May be a bit rich for some but definitely my favorite recipe."
"Entire family loved these. easy to make and the mayo really does the trick."
"The mayo makes them creamy and flavorful. They are the best ever."
"Creamy and Yummy, easy to make. Wasn't sure of using mayo, but tasted great."
"Very good and rich!"
"Worked well and the kids loved it. Started out with less Mayo, salt and pepper, and kept adding till I got the right taste. So easy , thanks."
"I love mayo, it makes most recipes amazing..... but these were horrible. Nobody liked them and I had to throw away almost the whole dish---such a waste. The mayo is very obvious in the flavor--def not a secret ingredient."
"This is the BEST recipe for mashed potatoes...the mayonnaise makes it so creamy!"