Mashed Potato Stuffing

Name: Mashed Potato Stuffing
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings.
Ingredients: 8 cups riced cooked potatoes; 4 cups fine soft bread crumbs; 2 large onions, chopped; 1 cup butter; 1 cup egg substitute; 1 to 2 tablespoons poultry seasoning; 2 teaspoons salt; 1/2 teaspoon pepper; 1 turkey (10 to 12 pounds)

TOTAL TIME: Prep: 20 min. Bake: 3 hours YIELD: 10 servings.

It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.

Ingredients

8 cups riced cooked potatoes
4 cups fine soft bread crumbs
2 large onions, chopped
1 cup butter
1 cup egg substitute
1 to 2 tablespoons poultry seasoning
2 teaspoons salt
1/2 teaspoon pepper
1 turkey (10 to 12 pounds)

Directions

1. In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper.
2. Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.

Nutrition Facts

1/2 cup: 735 calories, 30g fat (15g saturated fat), 221mg cholesterol, 998mg sodium, 36g carbohydrate (3g sugars, 6g fiber), 73g protein.

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