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Mashed Potato Stuffing Recipe

It wouldn't be Christmas in our family without this satisfying stuffing made from potatoes. My mother-in-law shared the recipe years ago, and I've since passed it on to our grown children.
TOTAL TIME: Prep: 20 min. Bake: 3 hours YIELD:8-10 servings


  • 8 cups riced cooked potatoes
  • 4 cups fine soft bread crumbs
  • 2 large onions, chopped
  • 1 cup butter
  • 1 cup egg substitute
  • 1 to 2 tablespoons poultry seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 turkey (10 to 12 pounds)


  • 1. In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper.
  • 2. Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. Yield: 8-10 servings.

Recipe Note

Editor's Note: Stuffing may also be baked in a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.

Nutritional Facts

1/2 cup: 735 calories, 30g fat (15g saturated fat), 221mg cholesterol, 998mg sodium, 36g carbohydrate (3g sugars, 6g fiber), 73g protein.

Reviews for Mashed Potato Stuffing

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Reviewed Nov. 22, 2013

"This is the same recipe my mother always used. But we would chop up the cooked giblets and add to the stuffing. This was always a moist tasty stuffing which spoiled me whenever we ate anywhere else it was never the same."

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