Mashed Potato Sausage Bake Recipe

4.5 3 5
Mashed Potato Sausage Bake Recipe
Mashed Potato Sausage Bake Recipe photo by Taste of Home
Publisher Photo

Mashed Potato Sausage Bake Recipe

Read Reviews
4.5 3 5
Publisher Photo
"Sausage and savory seasonings like onion and garlic taste great in this casserole," writes Jennifer Seevers of North Bend, Oregon. "It's especially satisfying during the colder months."
MAKES:
7 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min.
MAKES:
7 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min.

Ingredients

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano

Directions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
Originally published as Mashed Potato Sausage Bake in Taste of Home December/January 2000, p17

Nutritional Facts

3/4 cup: 255 calories, 6g fat (3g saturated fat), 49mg cholesterol, 706mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

  • 5 medium potatoes, peeled and quartered
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup reduced-sodium chicken broth
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.
  2. Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.
  3. Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.
  4. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 7 servings.
Originally published as Mashed Potato Sausage Bake in Taste of Home December/January 2000, p17

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Reviews forMashed Potato Sausage Bake

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MY REVIEW
Evelyn User ID: 8965417 256579
Reviewed Nov. 9, 2016

"This was delicious! I used hot smoked sausage instead of Kielbasa because I like spicy foods, but I can see this being delicious with any sort of sausage. Good quick hearty meal! Will definitely make again"

MY REVIEW
sdavis626 User ID: 3874066 37091
Reviewed Mar. 2, 2010

"This was really good! The mashed potatoes in it are delicious. I skipped the mushrooms, as my family doesn't eat them, but it turned out great. I like turkey kielbasa a lot, so I like finding different recipes with it. I'm sure you could use regular kielbasa if you choose."

MY REVIEW
mcmann05 User ID: 2887951 37062
Reviewed Feb. 27, 2009

"This is a new favorite of ours! I made it tonight for dinner and my husband loved it! I subbed kielbasa for Cheddarwurst and it was great! BIG THUMBS UP FOR THIS RECIPE!"

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