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Mashed Potato Hot Dish Recipe

Mashed Potato Hot Dish Recipe

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups frozen French-style green beans
  • 2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup shredded cheddar cheese


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
  • 2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein.

Reviews for Mashed Potato Hot Dish

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Jeanne User ID: 9169459 266040
Reviewed May. 16, 2017

"Absolutely great, easy, and my husband loves it. It's also a nice, mild recipe for anyone who might be having tummy troubles. The variations that people have written about below also look worth trying!"

DMMD User ID: 6166471 265989
Reviewed May. 15, 2017

"This is a great and easy recipe - my mom made this back in the 60's except with condensed cream of TOMATO soup. I've made it for years that way and everyone loves it. We use an ice cream scoop, the kind with the lever to put the mashed potatoes on; makes it look fancier."

equestsarah81 User ID: 5110682 259486
Reviewed Jan. 9, 2017

"This is a keeper! My young boys and husband all loved it and they can be tough to please... I did tweak the recipe a little by using Cream of Mushroom w/ Roasted Garlic soup (Campbell's), 1 can of corn (drained), and about a 1/4-1/2 tsp each of cummin, chili powder, Italian seasoning, paprika, and dried crushed parsley, I also added about 3/4-1cup shredded cheese between the meat mixture and mashed potatoes as well as added 1/4-1/2cup of shredded cheese on top of the mashed potatoes. I also used a 3qt baking dish since I added the can of corn and it was a perfect fit. SO GOOD and SO quick!!! YUM!!!"

KimandTommy User ID: 7946929 238357
Reviewed Nov. 29, 2015

"Fast, easy, yummy."

MaryJFisher User ID: 7340573 233943
Reviewed Oct. 4, 2015

"This was a great recipe. I seasoned the ground beef with a little garlic salt and used cream of mushroom instead of cream of chicken. I was amazed at how good this simple recipe was! It was not as good reheated as leftovers, but was still good."

aisysgama User ID: 8068302 41996
Reviewed Nov. 2, 2014

"I love this dish, instead of the cream of chicken I use cream of mushroom soup and replace the beans with whole corn. We call this Shepherds pie."

mtgirl1672 User ID: 7913327 128630
Reviewed Aug. 10, 2014

"Instead of cream of chicken use tomato soup and this what my family calls Shepherd's pie"

sd20 User ID: 5560294 41995
Reviewed Dec. 11, 2012 Edited Dec. 12, 2012

"quick and easy and very good!!! I did use about a can and a half of the cream of chicken soup because we like it creamy."

ZanasMom User ID: 6667356 35121
Reviewed Apr. 28, 2012

"This is a huge thumbs up in our house! I no longer make just a single batch-I always have to double it!"

indycookingmom User ID: 6557421 51429
Reviewed Mar. 3, 2012

"I used veggie beef crumbles and cream of mushroom soup instead of chicken because I'm vegetarian. I also added sauteed onion and garlic and added some pepper and thyme to the "beef". Instead of butter for potatoes I use a little mayo and olive oil, salt and milk. This was really good and could be served with a salad for a complete meal. quick too, will definitely make again."

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