Mashed Potato Casserole Recipe

4 4 11
Mashed Potato Casserole Recipe
Mashed Potato Casserole Recipe photo by Taste of Home
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Mashed Potato Casserole Recipe

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4 4 11
Publisher Photo
“I’ve shared the recipe for Mashed Potato Casserole many times with relatives and friends, just as my sister-in-law shared it with me,” writes Margaret Lindberg of Richland, Washington. “It can be prepared up to 2 days in advance.”
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/4 cup milk
  • 1 small onion, chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika

Directions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potato Casserole in Taste of Home February/March 2006, p18

  • 3 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/4 cup milk
  • 1 small onion, chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika
  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
  2. Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Originally published as Mashed Potato Casserole in Taste of Home February/March 2006, p18

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Reviews forMashed Potato Casserole

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sjpoor User ID: 2565047 136440
Reviewed Apr. 28, 2014

"I served this at a neighborhood potluck last night and everyone at the table had seconds. Would definitely serve it again. The only changes I made were to use green onions (4 sliced onions) and as I thought the quantity might be short I added a package of herb instant potatoes to stretch it. No one was the wiser. The dish was very popular with the crowd!"

MY REVIEW
jessie34 User ID: 3459959 138437
Reviewed Nov. 29, 2011

"I made this for Thanksgiving at work and everyone loved it! I didn't use a whole onion since some people do not like onions. I did add some onion powder and topped half of it with green onions. Delicious!"

MY REVIEW
JeanGustafson User ID: 3761030 80197
Reviewed Dec. 15, 2009

"I make this a day ahead for Thanksgiving and Christmas. My family loves this recipe, even the kids. I'm always asked to bring this to our family events."

MY REVIEW
iwanawin2 User ID: 3452567 157430
Reviewed Nov. 26, 2009

"I made this a week ago at a church Thanksgiving dinner and now I'm making it for my Thanksgiving dinner at home. I like it not only for its flavor but because it reheats well, which is hard to do with regular mashed potatoes."

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