Taste of Home
Mashed Garlic Potatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. —Myra Innes, Auburn, Kansas
Ingredients
-
2 medium potatoes, peeled and cut into 1/2-inch cubes
-
5 garlic cloves, peeled and halved
-
3/4 teaspoon salt, divided
-
2 tablespoons butter, softened
-
2 to 3 tablespoons heavy whipping cream
Directions
-
1.
Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
-
2.
In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Nutrition Facts
3/4 cup: 288 calories, 17g fat (11g saturated fat), 47mg cholesterol, 986mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC