Mashed Garlic Potatoes

Name: Mashed Garlic Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and cut into 1/2-inch cubes; 5 garlic cloves, peeled and halved; 3/4 teaspoon salt, divided; 2 tablespoons butter, softened; 2 to 3 tablespoons heavy whipping cream

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal. —Myra Innes, Auburn, Kansas

Ingredients

2 medium potatoes, peeled and cut into 1/2-inch cubes
5 garlic cloves, peeled and halved
3/4 teaspoon salt, divided
2 tablespoons butter, softened
2 to 3 tablespoons heavy whipping cream

Directions

1. Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
2. In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.

Nutrition Facts

3/4 cup: 288 calories, 17g fat (11g saturated fat), 47mg cholesterol, 986mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 4g protein.

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