Back to Mashed Carrots and Turnips

Print Options


Card Sizes

Mashed Carrots and Turnips Recipe

Mashed Carrots and Turnips Recipe

This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:8 servings


  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional


  • 1. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired. Yield: 8 servings.

Nutritional Facts

3/4 cup: 157 calories, 12g fat (7g saturated fat), 31mg cholesterol, 250mg sodium, 13g carbohydrate (9g sugars, 4g fiber), 2g protein.

Reviews for Mashed Carrots and Turnips

Sort By :

Average Rating
atangolady User ID: 7049149 35864
Reviewed Dec. 21, 2012

"I love this! It has been a favorite since early childhood. So simply good. My MIL doesn't like carrots or turnips, yet she had 3 helpings."

Jennifer Locum User ID: 3401307 59824
Reviewed Oct. 8, 2012


Loading Image