Marzetti
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 6 servings.
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.—Margaret Adams, North Vernon, Indiana
Ingredients
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1 pound ground beef
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1 large onion, chopped
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1/3 cup chopped green pepper
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (6 ounces) tomato paste
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1 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon pepper
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1/3 cup water
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1 tablespoon Worcestershire sauce
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8 ounces wide noodles, cooked and drained
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese.
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2.
Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts
1 cup: 473 calories, 19g fat (9g saturated fat), 108mg cholesterol, 1256mg sodium, 48g carbohydrate (11g sugars, 5g fiber), 27g protein.
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